A juicy acidity and toasty, biscuity notes toward the rind are the hallmarks of Stichelton, though the range of flavours this soft, creamy raw milk blue can exhibit is extraordinary: from crisp green apple right through to beef stock umami.

Product Information: Raw Cow’s MILK, Salt, Cheese Cultures, Animal Rennet, Penicillium roqueforti

Semi-soft raw cows’ milk with a delicate creamy flavour and light acidity

Unpasteurized cows’ milk cheese with a juicy tang and fruity finish.

These crackers have a delicious crunch and flavour and to match our cheese.

Goats’ milk gouda with a sweet, butterscotch flavour and a smooth, creamy texture.

A full bodied, dense and nutty Cheddar from Trethowan’s Dairy in Somerset, with a juicy bite and creamy texture that rolls around the mouth.