Red Leicester
from £12.00
Unpasteurized cows’ milk cheese with a juicy tang and fruity finish.
Please note – We process orders twice a week. Orders placed by 12pm Mondays will be delivered on Wednesdays of that week. Orders placed by 12pm Wednesdays will be delivered on Fridays of that week.
Order by 12pm Tuesday 17th December for delivery before Christmas
If you need your cheese for a specific date, we recommend you order it to arrive at least a delivery date in advance as we use a delivery service and cannot guarantee these time frames. All our cheeses last at least two weeks in the fridge and we can vacuum pack on request.
Please read our FAQ for more information.
Made by the Clarke Family in the small village of Upton, near Market Bosworth, Leicestershire. The Clarke’s Red Leicester uses raw milk from their own herd of pedigree Holstein-Friesian cows. The cheeses are clothbound and matured for around a year and have a moreish, smooth texture and a delicious tangy flavour and tomatoey finish.
| Weight | 1kg, 250g, 500g, 750g |
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When serving cheese for a dinner party or at an occasion, it can be difficult to know how much to buy. As a guide, we suggest approximately 150g of cheese per person if you are serving an after dinner cheeseboard or 250g if your cheese will be your main course along with charcuterie etc.
Typically, a 250g piece of cheese will last at least two weeks kept in the fridge. Larger pieces with last longer.
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